Masala Macaroni
मसाला मैकरोनी
Boil macaroni in salted water for 8–9 minutes until tender. Drain and keep aside.
चिपाको ही क्यों?
100% शुद्ध सूजी
Made from premium durum wheat semolina.
मैदा नहीं
No refined flour at all, so it stays light and easy to digest.
आर्टिफिशियल रंग नहीं
Natural golden colour that comes from wheat and no artificial colours added.
कोई प्रिज़र्वेटिव नहीं
A clean ingredient list that your family can trust.
प्रोटीन से भरपूर
Durum semolina carries more protein than ordinary pasta.
हर बाइट में परफेक्ट टेस्ट
Cooks firm and separate — never sticky or mushy.
400 g
For your family kitchen
Retail packs available at your nearest kirana and supermarket.
Order on WhatsApp5 kg
For restaurants, caterers & retailers
Bulk packs with consistent quality, batch after batch.
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Quick, family-favourite dishes made with Chipako.
मसाला मैकरोनी
Boil macaroni in salted water for 8–9 minutes until tender. Drain and keep aside.
चीज़ी व्हाइट सॉस पास्ता
Boil fusilli in salted water for 9–10 minutes. Drain.
वेज पेने टोमैटो मसाला
Cook penne in salted boiling water for 10–11 minutes. Drain, saving ½ cup water.
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